Per Me Giulio Terrinoni is also Food & Beverage Management, a consulting firm that aim to help who wanting to renovate or open a restaurant, a bistrot, a bar.
Thanks to our professional team, we’ll work with you step by step to built your own project.
What We Do:
• Training of kitchen staff and serving staff
• Update menu and desserts menu
• Updated wine list and cellar
• Study spaces and workflow