Per Me Giulio Terrinoni is also Food & Beverage Management, a consulting firm that aim to help who wanting to renovate or open a restaurant, a bistrot, a bar.

Thanks to our professional team, we’ll work with you step by step to built your own project.

What We Do:

• Training of kitchen staff and serving staff

• Update menu and desserts menu

• Updated wine list and cellar

• Study spaces and workflow